The All-Time Best Smoked Salmon Appetizer Recipes in the World
These are the best smoked salmon appetizer recipes in the world.
Yup, I just said it.
Not only am I going to give you an amazing smoked salmon appetizer recipe – smoked salmon and egg salad – below, but I’m also going to list the most delicious, most beautiful smoked salmon appetizer recipes around.
That means that if you love this soft, smoky, slightly salty treat then you can just go ahead and save this page and call it a day.
You’ll have enough to last you a lifetime – and then some.
So let’s get into it!
Amazing smoked salmon appetizer recipes
Here, I’m going to give you a wide variety of many different smoked salmon appetizer recipes so you can have your choice.
Obviously, you should just go ahead and try them all.
Put them on your schedule so you can have one for each day, then repeat.
Smoked salmon spread
Here’s a delicious one from Spicy Southern Kitchen that’s a great fit for any party.
It doesn’t even have to be brunch – you can just go ahead and eat this smoked salmon spread at anytime.
We won’t judge you.
Smoked salmon sandwich
This smoked salmon sandwhich is a great appetizer from RecipesPlus. It’s made with herbed cream cheese on rye bread, meaning you’ll get flavor from every corner of this smoked salmon sandwhich: the bread, the salmon, the cream cheese, your fingers that you’ll eventually be licking.
Honey smoked salmon
If you’re into really interesting food combinations, you’ll definitely need to try this honey smoked salmon.
It’s definitely one of the more unique smoked salmon appetizer recipes here, and I think you’ll enjoy it.
It comes from Chop Happy, and it’s fantastic.
Cold smoked salmon
Here we’ve got a delicious recipe from Momsdish.com.
This allows you to make your own cold smoked salmon – so if you’re in a rush, you may want to try some of the other fast recipes here (and, of course, my delicious Smoked Salmon Egg Salad below).
Smoked salmon salad
Here’s a great one from Homemade & Yummy: a delicious smoked salmon appetizer that will leave your guests feeling refreshed and satisfied.
It’s made with cucumber noodles, giving it a unique look and taste.
Smoked salmon appetizer: Smoked Salmon Egg Salad
This is one of the best, easiest smoke salmon appetizer recipes we have - and it's great as an appetizer or as a way to start your day.
- 5 medium eggs
- 1/2 cup mayonnaise
- 1/2 tsp lemon juice
- 1/8 tsp garlic powder
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tsp dill, chopped
- 5 oz smoked salmon, sliced into ribbons (about 140g)
- 1 baguette, cut into slices
- chopped spinach (optional)
- sliced radishes (optional)
Put eggs into a medium-sized pot. Pour cold water over the eggs, letting them be covered by about 1-2 inches.
Bring the water to a boil, then let it boil for about 30 seconds. Remove from heat, cover with a lid, and let the eggs sit for 12 minutes. Remove the eggs and run them under cold water to stop them from cooking. When cool enough to handle, remove the shells and chop the eggs.
In a large bowl, combine the chopped eggs, mayonnaise, lemon juice, dill, salt and pepper, garlic powder. Put aside.
Cut the (preferably day-old) baguette into long slices - don't cut straight, but rather cut at an angle for more surface area. Toast them.
Cut the smoked salmon pieces into long ribbons. Add the egg salad on the baguette, then layer the ribbons on top of the salad.
(Optional) Garnish with the chopped parsley and radishes.